Indulge in Soft Baked Maple Donut Bars for a Sweet Treat
Enjoy the rich flavors of maple in these soft-baked donut bars that make for an irresistible sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together flour, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, maple syrup, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For added flavor, you can drizzle extra maple syrup on top before serving.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Soft Baked Maple Donut Bars, dessert, sweet treat, maple syrup