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Ina Garten Chocolate Fudge Cake: The Best Easy Indulgence at Home

Ina Garten Chocolate Fudge Cake
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Indulge in the rich and decadent flavors of Ina Garten’s Chocolate Fudge Cake—a perfect treat for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until smooth.
  4. Carefully stir in the boiling water until the batter is well combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then remove them from the pans to cool completely on a wire rack.

Notes

  • For an extra touch, frost the cake with chocolate ganache.
  • This cake can be served with whipped cream or fresh berries for a delightful finish.

Nutrition

Keywords: Ina Garten, Chocolate Fudge Cake, dessert, easy cake recipe

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