Print

Hungarian Mushroom Paprikash: A Hearty, Comforting Delight

Hungarian Mushroom Paprikash
Print Recipe

A flavorful and hearty Hungarian Mushroom Paprikash recipe that brings warmth and comfort to your table.

Ingredients

Scale
  • 1 pound mushrooms
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
  2. Add mushrooms and cook until they release their juices.
  3. Stir in paprika, salt, and pepper.
  4. Pour in vegetable broth and let it simmer for 15 minutes.
  5. In a small bowl, mix sour cream and flour. Stir into the skillet, cooking until thickened.
  6. Serve hot with bread or over noodles.

Notes

  • For a vegan version, substitute sour cream with a plant-based alternative.
  • Feel free to add more vegetables like bell peppers or carrots for added nutrition.

Nutrition

Keywords: Hungarian Mushroom Paprikash, comfort food, hearty meals

Find it online: https://www.madeedible.com/hungarian-mushroom-paprikash-a-hearty-comforting-delight/