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Homemade Vegan Salami: The Best Indulgent Plant-Based Delight

Homemade Vegan Salami

Discover the ultimate indulgence with this homemade vegan salami that is packed with flavor and perfect for sandwiches, cheese boards, or snacking.

Ingredients

Scale
  • 1 cup vital wheat gluten
  • 1/4 cup nutritional yeast
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon red pepper flakes
  • 1 cup vegetable broth
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, combine all the dry ingredients.
  2. In another bowl, mix the wet ingredients.
  3. Add the wet mixture to the dry ingredients and stir until a dough forms.
  4. Knead the dough for a few minutes until elastic, then shape into a log.
  5. Wrap in foil and steam for 45 minutes.
  6. Let it cool before slicing.

Notes

  • For best flavor, let the salami sit in the fridge overnight.
  • Try adding your favorite herbs for a customized taste.

Nutrition

Keywords: Homemade Vegan Salami