Homemade Vegan Salami: The Best Indulgent Plant-Based Delight
Discover the ultimate indulgence with this homemade vegan salami that is packed with flavor and perfect for sandwiches, cheese boards, or snacking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Vegan
- Method: Steaming
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup vital wheat gluten
- 1/4 cup nutritional yeast
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon fennel seeds
- 1/2 teaspoon red pepper flakes
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
Instructions
- In a bowl, combine all the dry ingredients.
- In another bowl, mix the wet ingredients.
- Add the wet mixture to the dry ingredients and stir until a dough forms.
- Knead the dough for a few minutes until elastic, then shape into a log.
- Wrap in foil and steam for 45 minutes.
- Let it cool before slicing.
Notes
- For best flavor, let the salami sit in the fridge overnight.
- Try adding your favorite herbs for a customized taste.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Homemade Vegan Salami