Homemade Sourdough: The Best Easy Recipe for Beginners
Learn how to make delicious homemade sourdough with this easy recipe perfect for beginners.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 6 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups bread flour
- 1 cup water
- 1/2 cup sourdough starter
- 2 tsp salt
Instructions
- In a large bowl, mix the bread flour and salt together.
- Add the sourdough starter and water, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Let the dough rise in a warm place for 4-6 hours, or until doubled in size.
- Shape the dough and let it rest for another hour.
- Bake in a preheated oven at 450°F for 30-40 minutes.
Notes
- Make sure to feed your sourdough starter regularly for best results.
- You can add herbs or spices to the dough for flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Homemade Sourdough, Sourdough Recipe, Easy Sourdough, Baking