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Homemade Sourdough: The Best Easy Recipe for Beginners

Homemade Sourdough

Learn how to make delicious homemade sourdough with this easy recipe perfect for beginners.

Ingredients

Scale
  • 3 cups bread flour
  • 1 cup water
  • 1/2 cup sourdough starter
  • 2 tsp salt

Instructions

  1. In a large bowl, mix the bread flour and salt together.
  2. Add the sourdough starter and water, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Let the dough rise in a warm place for 4-6 hours, or until doubled in size.
  5. Shape the dough and let it rest for another hour.
  6. Bake in a preheated oven at 450°F for 30-40 minutes.

Notes

  • Make sure to feed your sourdough starter regularly for best results.
  • You can add herbs or spices to the dough for flavor.

Nutrition

Keywords: Homemade Sourdough, Sourdough Recipe, Easy Sourdough, Baking