Holiday Eggnog French Toast: The Indulgent Brunch Delight
A decadent twist on classic French toast, using rich eggnog for a festive flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread
- 1 cup eggnog
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Instructions
- In a bowl, whisk together eggnog, eggs, vanilla, cinnamon, and nutmeg.
- Heat a skillet over medium heat and add butter.
- Dunk each slice of bread into the eggnog mixture, soaking both sides.
- Cook each slice on the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
- For a richer flavor, use a thick brioche bread.
- Try adding whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Holiday Eggnog French Toast, brunch, holiday recipe