High-Protein Honey Garlic Shrimp with Turkey Bacon Twist
A delicious twist on classic honey garlic shrimp that incorporates turkey bacon for added protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: High-Protein
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 strips turkey bacon, chopped
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, cook the chopped turkey bacon over medium heat until crispy.
- Add the shrimp to the skillet and cook until pink.
- In a bowl, mix together honey, soy sauce, garlic, and ginger.
- Pour the sauce over the shrimp and bacon, cooking for an additional 2-3 minutes.
- Serve hot, garnished with green onions if desired.
Notes
- Adjust honey and soy sauce to taste for sweetness and saltiness.
- Pair with white rice or steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipe, high-protein, turkey bacon