High-Protein Honey Garlic Shrimp with Savory Turkey Bacon Delight
This High-Protein Honey Garlic Shrimp recipe combines the delicious sweetness of honey and the savory flavor of turkey bacon, making it a perfect protein-packed dish for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté
- Cuisine: Asian
- Diet: High Protein, Low Carb
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, diced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
- In a pan over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pan, add olive oil and minced garlic. Sauté until fragrant.
- Add shrimp to the pan and cook until they turn pink.
- Pour in honey, soy sauce, lemon juice, and black pepper. Stir well to combine.
- Add the crispy bacon back into the pan and cook for another 2-3 minutes.
- Serve hot over rice or with vegetables.
Notes
- For a low-carb option, serve over cauliflower rice.
- Adjust the sweetness by varying the amount of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipes, high-protein meals