High Protein Street Corn Chicken Bowls Recipe for Easy Family Dinners
Enjoy a delicious and nourishing meal with this High Protein Street Corn Chicken Bowls recipe, perfect for easy family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup black beans, rinsed and drained
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 4 cups cooked quinoa
- In a large bowl, combine the shredded chicken, corn, cherry tomatoes, avocado, black beans, and cilantro.
- In a separate small bowl, whisk together lime juice, chili powder, cumin, and salt.
- Drizzle the dressing over the chicken mixture and toss to combine.
- Serve the mixture over a bed of cooked quinoa.
- Enjoy warm or chilled.
Notes
- This dish can be made ahead of time and is great for meal prep.
- Feel free to add or substitute your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: High Protein, Chicken Bowls, Family Dinners, Easy Recipes