Hearty Italian Sausage Lasagna Soup: A Cozy Indulgence at Home
A warm and comforting bowl of Italian sausage lasagna soup that brings the flavors of lasagna into an easy and delicious soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add in chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, basil, and oregano; bring to a boil.
- Add the broken lasagna noodles and cook until tender.
- Stir in ricotta cheese and mozzarella, letting it melt into the soup.
- Season with salt and pepper, garnish with Parmesan cheese, and serve warm.
Notes
- For extra flavor, add chopped fresh parsley before serving.
- This soup can be made a day in advance for improved flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams
Keywords: Hearty Italian Sausage Lasagna Soup, Cozy Soup, Lasagna Soup Recipe