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Hearty Black Beans: The Best Comfort Food with Turkey Bacon

Hearty Black Beans

Ingredients

Scale
  • 2 cups black beans
  • 1 cup turkey bacon, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced turkey bacon and cook until crispy.
  3. Stir in chopped onion and cook until translucent.
  4. Add minced garlic, cumin, and chili powder, sautéing for another minute.
  5. Pour in black beans and vegetable broth, bringing to a boil.
  6. Reduce heat and let simmer for 30 minutes, stirring occasionally.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a spicier kick, add diced jalapeños.
  • This dish can be enjoyed on its own or served over rice.

Nutrition

Keywords: Hearty Black Beans, Turkey Bacon, Comfort Food