Ground Beef Philly Cheesesteaks with Turkey Bacon: Easy & Delicious
A delicious and easy recipe for Ground Beef Philly Cheesesteaks with Turkey Bacon that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 hoagie rolls
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil, onions, and bell peppers; sauté until tender.
- Add ground beef to the skillet, breaking it apart and cooking until browned. Season with salt and pepper.
- Place the cooked turkey bacon on top of the beef mixture, then layer provolone cheese over it.
- Cover the skillet and let cook for a few minutes until the cheese melts.
- Divide the mixture among hoagie rolls and serve immediately.
Notes
- For extra flavor, consider adding garlic or hot peppers.
- Toast the hoagie rolls for added crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Ground Beef Philly Cheesesteaks, Turkey Bacon, Easy Recipe