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Ground Beef Philly Cheesesteaks: Easy, Juicy Comfort Food at Home

Ground Beef Philly Cheesesteaks
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Indulge in the savory flavors of Ground Beef Philly Cheesesteaks, a delightful homemade dish that’s perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 sub rolls
  • 8 ounces provolone cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula.
  3. Stir in the onion and bell pepper, cooking until softened.
  4. Season with garlic powder, onion powder, salt, and pepper.
  5. Turn off the heat and add provolone cheese on top, allowing it to melt.
  6. Prepare sub rolls by toasting them lightly.
  7. Fill each roll with the beef mixture and serve immediately.

Notes

  • Feel free to add mushrooms or jalapeños for extra flavor.
  • Use your favorite type of cheese for variations.

Nutrition

Keywords: Ground Beef Philly Cheesesteaks

Find it online: https://www.madeedible.com/ground-beef-philly-cheesesteaks-easy-juicy-comfort-food-at-home/