Ground Beef Philly Cheesesteaks: Easy, Flavorful Comfort Food
Enjoy the ultimate comfort food with these Ground Beef Philly Cheesesteaks. Juicy, flavorful, and easy to make, these sandwiches are perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers, and sauté until softened.
- Add ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through.
- Split the hoagie rolls and fill each with the beef mixture. Top with provolone cheese.
- Broil in the oven until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- For added flavor, mix in some Worcestershire sauce with the beef.
- Try adding mushrooms for a different texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Ground Beef Philly Cheesesteaks