Ground Beef Philly Cheesesteaks: Easy and Flavorful Home Recipe
A delicious and easy recipe for making ground beef Philly cheesesteaks at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- salt to taste
- pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions and green bell peppers and sauté until softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper. Cook until browned.
- Place the provolone cheese slices on top of the beef and cover the skillet to melt the cheese.
- Once the cheese is melted, scoop the mixture into hoagie rolls.
- Serve immediately with your choice of toppings.
Notes
- For extra flavor, consider adding sautéed mushrooms.
- Serve with pickles or jalapeños for a spicy kick.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, easy recipe, home cooking