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Grilled Corn Orzo Salad: A Fresh and Easy Summer Delight

Grilled Corn Orzo Salad
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A vibrant salad that combines grilled corn, orzo, and fresh vegetables, perfect for summer gatherings.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 ears corn, grilled and kernels removed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the orzo according to package instructions. Drain and set aside.
  2. In a large bowl, combine the grilled corn, cherry tomatoes, red onion, basil, and feta.
  3. Add the cooked orzo to the vegetable mixture.
  4. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the orzo and vegetables, and toss to combine.
  6. Serve chilled or at room temperature.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to add other vegetables like bell peppers or cucumbers.

Nutrition

Keywords: Grilled Corn Orzo Salad, summer salad, easy recipe

Find it online: https://www.madeedible.com/grilled-corn-orzo-salad-a-fresh-and-easy-summer-delight/