Green Goddess Pasta Sauce: Easy, Flavorful, and Homemade Bliss
An easy homemade Green Goddess Pasta Sauce brimming with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: sauces
- Method: blending
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1 cup Greek yogurt
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a blender, combine the basil leaves, Greek yogurt, lemon juice, olive oil, garlic, salt, and black pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve over pasta or store in an airtight container.
Notes
- This sauce can be made a day ahead for enhanced flavors.
- Add a touch of Parmesan cheese for a richer taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Green Goddess Pasta Sauce, homemade sauce, fresh basil, easy pasta sauce