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Greek Chicken Bowls: Easy, Healthy Meals for Any Night

Greek Chicken Bowls

Enjoy the vibrant flavors of the Mediterranean with these Greek Chicken Bowls, perfect for a healthy meal any night of the week.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 lemon, juiced
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a bowl, combine olive oil, dried oregano, lemon juice, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
  2. Preheat grill or skillet over medium heat. Cook chicken for 6-7 minutes on each side until fully cooked.
  3. Once cooked, let the chicken rest for a few minutes before slicing.
  4. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta, olives, and parsley.
  5. Top the quinoa mixture with sliced chicken. Drizzle with additional olive oil if desired.

Notes

  • Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
  • This dish can be served warm or cold, making it great for meal prep.

Nutrition

Keywords: Greek Chicken Bowls, Healthy Meals, Mediterranean Diet