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Greek Chicken Bowls: Easy, Fresh, and Flavor-Packed Delight

Greek Chicken Bowls

Enjoy a delightful blend of fresh ingredients in these Greek Chicken Bowls, perfect for a quick and healthy meal.

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced chicken, oregano, salt, and pepper. Cook until chicken is browned and cooked through.
  2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and parsley.
  3. Add the cooked chicken and lemon juice to the bowl. Toss everything together gently.
  4. Serve the bowls warm or at room temperature.

Notes

  • For extra flavor, marinate the chicken in lemon juice and spices for an hour before cooking.
  • These bowls can be customized with your favorite vegetables.

Nutrition

Keywords: Greek Chicken Bowls, Fresh Ingredients, Healthy Meal