Greek Chicken Bowls: Easy, Fresh, and Flavor-Packed Delight
Enjoy a delightful blend of fresh ingredients in these Greek Chicken Bowls, perfect for a quick and healthy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper to taste
- Heat olive oil in a skillet over medium heat. Add diced chicken, oregano, salt, and pepper. Cook until chicken is browned and cooked through.
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, kalamata olives, and parsley.
- Add the cooked chicken and lemon juice to the bowl. Toss everything together gently.
- Serve the bowls warm or at room temperature.
Notes
- For extra flavor, marinate the chicken in lemon juice and spices for an hour before cooking.
- These bowls can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek Chicken Bowls, Fresh Ingredients, Healthy Meal