Greek Chicken Bowls: Easy, Flavorful Meals for Home Cooks
Discover how to make delicious Greek Chicken Bowls that are perfect for any meal. A balance of flavors and textures makes this dish a family favorite!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked quinoa
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives
- Marinate the chicken breasts in olive oil, oregano, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the chicken until fully cooked, about 6-7 minutes per side.
- Once cooked, let the chicken rest before slicing.
- In a bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
- Slice the grilled chicken and place on top of the quinoa mixture.
- Serve with a drizzle of olive oil if desired.
Notes
- For added flavor, squeeze fresh lemon juice over the bowl before serving.
- This recipe can be easily adjusted to include your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Bowls, easy recipes, healthy meals