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Greek Chicken Bowls: Easy, Flavorful Meals for Home Cooks

Greek Chicken Bowls

Discover how to make delicious Greek Chicken Bowls that are perfect for any meal. A balance of flavors and textures makes this dish a family favorite!

Ingredients

Scale
  • 2 cups cooked quinoa
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives

Instructions

  1. Marinate the chicken breasts in olive oil, oregano, garlic powder, salt, and pepper for at least 30 minutes.
  2. Grill the chicken until fully cooked, about 6-7 minutes per side.
  3. Once cooked, let the chicken rest before slicing.
  4. In a bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
  5. Slice the grilled chicken and place on top of the quinoa mixture.
  6. Serve with a drizzle of olive oil if desired.

Notes

  • For added flavor, squeeze fresh lemon juice over the bowl before serving.
  • This recipe can be easily adjusted to include your favorite vegetables.

Nutrition

Keywords: Greek Chicken Bowls, easy recipes, healthy meals