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Greek Chicken Bowls: Easy, Flavorful Meals for Every Home Chef

Greek Chicken Bowls
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A delicious and nutritious recipe for Greek Chicken Bowls, perfect for quick meals at home.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced

Instructions

  1. Preheat the grill or a grill pan over medium-high heat.
  2. In a bowl, combine olive oil, oregano, garlic powder, onion powder, salt, and black pepper.
  3. Coat the chicken thighs with the marinade and let them sit for about 15 minutes.
  4. Grill the chicken for 5-7 minutes on each side until cooked through and no longer pink inside.
  5. While the chicken is grilling, prepare the quinoa and chop the vegetables.
  6. In a bowl, combine quinoa, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
  7. After removing the chicken from the grill, let it rest for a few minutes before slicing.
  8. To assemble, place a scoop of the quinoa mixture in a bowl, top with sliced chicken and drizzle with lemon juice.
  9. Serve immediately and enjoy!

Notes

  • For extra flavor, marinate the chicken overnight.
  • Add a dollop of tzatziki sauce for a creamy texture.

Nutrition

Keywords: Greek Chicken Bowls, Healthy Meals, Quick Dinners, Chicken Recipes

Find it online: https://www.madeedible.com/greek-chicken-bowls-easy-flavorful-meals-for-every-home-chef/