Greek Chicken Bowls: Easy and Flavorful Weeknight Dinner
Enjoy a delicious and easy-to-make Greek Chicken Bowl that brings the flavors of the Mediterranean to your dinner table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked brown rice
- 1 pound chicken breast, diced
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon oregano
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- In a large skillet, heat olive oil over medium heat and add diced chicken.
- Season the chicken with lemon juice and oregano, and cook until browned and cooked through.
- In a bowl, layer the cooked brown rice, chicken, cherry tomatoes, cucumber, olives, and feta cheese.
- Serve immediately and enjoy your Greek Chicken Bowl!
Notes
- Feel free to add any additional vegetables you like.
- This meal can be made ahead of time for quick weeknight dinners.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls, weeknight dinner, Mediterranean recipes