Greek Chicken Bowls: Easy and Flavorful Homemade Delight
Delightful Greek Chicken Bowls that combine vibrant flavors and fresh ingredients for a satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cucumber diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives
- Heat olive oil in a pan over medium heat. Add diced chicken and season with oregano, salt, and pepper.
- Cook chicken until browned and cooked through, about 7-10 minutes.
- In a bowl, layer cooked rice, chicken, tomatoes, cucumber, feta, and olives.
- Serve warm or cold.
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic before cooking.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Greek Chicken Bowls