Print

Greek Chicken Bowls: Easy and Flavorful Homemade Delight

Greek Chicken Bowls

Delightful Greek Chicken Bowls that combine vibrant flavors and fresh ingredients for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cucumber diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives

Instructions

  1. Heat olive oil in a pan over medium heat. Add diced chicken and season with oregano, salt, and pepper.
  2. Cook chicken until browned and cooked through, about 7-10 minutes.
  3. In a bowl, layer cooked rice, chicken, tomatoes, cucumber, feta, and olives.
  4. Serve warm or cold.

Notes

  • For extra flavor, marinate the chicken in lemon juice and garlic before cooking.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Greek Chicken Bowls