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Gorgonzola Truffle Cream Mushrooms: An Indulgent Comfort Dish

Gorgonzola Truffle Cream Mushrooms
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Delight in the rich flavors of Gorgonzola and truffles combined with creamy mushrooms in this indulgent dish that brings comfort and elegance to any table.

Ingredients

Scale
  • 1 pound fresh mushrooms
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 4 ounces Gorgonzola cheese
  • 1 tablespoon truffle oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the mushrooms and cook until they are tender and browned, about 5-7 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Add the Gorgonzola cheese and stir until melted and combined.
  6. Drizzle in the truffle oil and season with salt and pepper.
  7. Remove from heat and garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread for dipping.
  • This dish pairs well with a light salad or pasta.

Nutrition

Keywords: Gorgonzola Truffle Cream Mushrooms, comfort food, creamy mushrooms

Find it online: https://www.madeedible.com/gorgonzola-truffle-cream-mushrooms-an-indulgent-comfort-dish/