Gordon Ramsay Sticky Toffee Pudding: The Indulgent Home Treat
Indulge in the rich and comforting flavors of Gordon Ramsay’s Sticky Toffee Pudding, a delightful dessert perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 200 grams chopped dates
- 250 ml boiling water
- 75 grams unsalted butter
- 150 grams brown sugar
- 2 large eggs
- 150 grams all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 200 ml heavy cream
- 100 grams golden syrup
Instructions
- Preheat the oven to 180°C (350°F).
- Soak the chopped dates in boiling water for about 15 minutes, then mash the mixture.
- Cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Fold in the flour and baking powder, followed by the date mixture and vanilla extract.
- Pour the batter into a greased baking dish and bake for 30-35 minutes.
- For the sauce, combine heavy cream and golden syrup in a saucepan over low heat until warm.
- Serve the pudding warm with the sauce poured over the top.
Notes
- For an extra touch, serve with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 80 mg
Keywords: Gordon Ramsay Sticky Toffee Pudding