Gordon Ramsay Christmas Salmon: Easy Festive Delight for Everyone
A delightful and easy festive dish from Gordon Ramsay perfect for Christmas celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: baking
- Cuisine: British
- Diet: gluten-free
Ingredients
Scale
- 4 pieces salmon fillets
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 lemon, sliced
- 1 bunch fresh dill
Instructions
- Preheat the oven to 200°C (400°F).
- Place the salmon fillets on a baking tray.
- Drizzle with olive oil and season with sea salt and black pepper.
- Top with lemon slices and fresh dill.
- Bake in the oven for 15-20 minutes until the salmon is cooked through.
Notes
- This recipe can be served with seasonal vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: Gordon Ramsay Christmas Salmon