Golden Crust Garlic Rosemary Focaccia Muffins Made Simple
A delicious and simple recipe for Golden Crust Garlic Rosemary Focaccia Muffins, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon dried rosemary
- 3 cloves garlic, minced
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour, yeast, salt, rosemary, and garlic.
- Add warm water and olive oil, and mix until a sticky dough forms.
- Cover the bowl with a damp cloth and let it rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Transfer the dough to a greased muffin tin, filling each cup halfway.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, brush the tops with more olive oil before baking.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, garlic, rosemary, muffins