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Golden Crust Garlic Rosemary Focaccia Muffins Made Simple

Golden Crust Garlic Rosemary Focaccia Muffins

A delicious and simple recipe for Golden Crust Garlic Rosemary Focaccia Muffins, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 1 tablespoon dried rosemary
  • 3 cloves garlic, minced
  • 1 cup warm water
  • 1 tablespoon olive oil

Instructions

  1. In a large bowl, combine flour, yeast, salt, rosemary, and garlic.
  2. Add warm water and olive oil, and mix until a sticky dough forms.
  3. Cover the bowl with a damp cloth and let it rise for 1 hour.
  4. Preheat the oven to 400°F (200°C).
  5. Transfer the dough to a greased muffin tin, filling each cup halfway.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, brush the tops with more olive oil before baking.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: focaccia, garlic, rosemary, muffins