Print

Golden Crust Garlic Rosemary Focaccia Muffins Made Easy at Home

Golden Crust Garlic Rosemary Focaccia Muffins
Print Recipe

Learn how to make delicious Golden Crust Garlic Rosemary Focaccia Muffins at home with this easy recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup warm water
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. In a bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
  2. Add flour, salt, garlic, rosemary, and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place dough in a greased bowl and cover. Let rise for 1 hour.
  5. Preheat oven to 400°F (200°C).
  6. Punch down the dough and divide into muffin tins.
  7. Let muffins rise for 20 minutes then bake for 15-20 minutes.
  8. Cool on a wire rack and serve.

Notes

  • For extra flavor, sprinkle some sea salt on top before baking.

Nutrition

Keywords: Golden Crust, Garlic, Rosemary, Focaccia, Muffins

Find it online: https://www.madeedible.com/golden-crust-garlic-rosemary-focaccia-muffins-made-easy-at-home/