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Gingerbread Truffles Recipe: The Best Indulgent Treat to Make

Gingerbread Truffles Recipe

Indulge in the delightful taste of gingerbread with these rich and creamy truffles.

Ingredients

Scale
  • 1 cup crushed gingerbread cookies
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 8 ounces dark chocolate, melted

Instructions

  1. In a large bowl, mix together crushed gingerbread cookies and cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, ginger, cinnamon, and nutmeg. Mix until well combined.
  3. Roll the mixture into small balls and place on a baking sheet.
  4. Chill the balls in the refrigerator for about 30 minutes.
  5. Dip each ball into melted dark chocolate, coating them completely.
  6. Place the chocolate-covered truffles back on the baking sheet.
  7. Allow chocolate to set at room temperature or in the refrigerator.

Notes

  • For an extra festive touch, sprinkle with crushed gingerbread or nuts before the chocolate sets.

Nutrition

Keywords: Gingerbread, Truffles, Dessert, Recipes