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Gingerbread Latte Mousse: An Indulgent Holiday Treat to Savor

Gingerbread Latte Mousse
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Gingerbread Latte Mousse is a delectable dessert that combines the warm flavors of gingerbread with the rich taste of coffee, perfect for the holiday season.

Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup brewed espresso
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 3 egg whites
  • 1/4 cup granulated sugar

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, combine espresso, brown sugar, vanilla extract, and spices.
  3. In another bowl, beat the egg whites until frothy, then gradually add granulated sugar and beat until stiff peaks form.
  4. Gently fold the espresso mixture into the whipped cream.
  5. Then fold the egg whites into the combined mixture until just incorporated.
  6. Spoon the mousse into serving dishes and refrigerate for at least 4 hours before serving.

Notes

  • This mousse can be topped with whipped cream and a sprinkle of cinnamon for added flavor.
  • For a non-dairy version, substitute coconut cream for heavy cream.

Nutrition

Keywords: Gingerbread Latte Mousse, holiday dessert, mousse recipe, festive treat

Find it online: https://www.madeedible.com/gingerbread-latte-mousse-an-indulgent-holiday-treat-to-savor/