Gingerbread Cake Cinnamon Molasses Frosting: A Cozy Holiday Treat

The Comfort of Homemade Treats

There’s something undeniably warm and comforting about homemade treats, especially during the fall and winter months. As the temperatures drop, the cozy aroma of freshly baked goods wafting through the house can brighten even the gloomiest of days. One standout among these delightful creations is the gingerbread cake with cinnamon molasses frosting. This cake perfectly combines warm spices and sweet flavors, making it an excellent choice for gatherings or a simple family dessert.

The richness of molasses and the zing of ginger create a tantalizing flavor profile that is both traditional and modern. Did you know that gingerbread has roots dating back to the 15th century? It’s a cake that has fed families and fueled festivities for generations. According to a 2019 survey by the American Bakers Association, over 80% of people associate the flavor of gingerbread with holiday celebrations—a testament to its beloved status.

When you make this gingerbread cake at home, you’re not just baking; you’re crafting memories. Picture this: you gather your friends or family in the kitchen, the sun setting outside, and laughter filling the air as spices are mixed and ingredients come together. The effort you put into creating this cake adds layers of love and joy—a straightforward recipe becomes a cherished moment in time.

The real star of this recipe? The cinnamon molasses frosting. This luscious frosting beautifully complements the cake, providing a sweet and spiced contrast that makes each bite heavenly. With a hint of cinnamon and the deep richness of molasses, it’s pure magic. Plus, if you’re mindful of dietary choices, this sweet addition can be easily tailored to fit various preferences.

So, are you ready to dive into this delightful baking adventure? Whether you’re an experienced home baker or someone looking to whip up a delicious dessert for the first time, this gingerbread cake will undoubtedly impress and satisfy. Keep reading for the full recipe, and let’s make some amazing memories together!

Ingredients for Gingerbread Cake

Essential Ingredients for the Cake

Creating a delicious gingerbread cake is all about the right combination of spices and sweeteners. Here’s what you’ll need to make a rich and flavorful base:

• Flour: All-purpose flour forms the cake’s structure.
• Baking soda and baking powder: These leavening agents give your cake the perfect rise.
• Ground ginger, cinnamon, nutmeg, and cloves: A blend of spices that embodies the essence of gingerbread.
• Dark molasses: Provides depth and moisture, giving the cake its signature flavor.
• Brown sugar: Adds sweetness and a hint of caramel richness.
• Eggs: Bind the ingredients together and add richness.
• Vegetable oil: Helps keep the cake moist and tender.

Want to dive deeper into the properties of some ingredients? Check out this guide on spices.

Ingredients for Cinnamon Molasses Frosting

To top off your gingerbread cake, let’s whip up a Cinnamon Molasses Frosting that perfectly complements the layers of spices. You will need:

• Cream cheese: For a creamy texture that pairs beautifully with the spices.
• Powdered sugar: Sweetens the frosting to your taste.
• Cinnamon: Enhances the wonderful warmth of the gingerbread.
• Dark molasses: Just a touch to tie it all together and amplify that rich flavor.

This delightful frosting elevates the Gingerbread Cake Cinnamon Molasses Frosting to new heights. Your friends and family will be asking for seconds!

Preparing Gingerbread Cake

When it comes to cozy, festive desserts, gingerbread cake reigns supreme. With its rich blend of spices and the delightful pairing of cinnamon molasses frosting, this cake brings warmth to any gathering. Let’s dive into the preparation of this delicious treat, ensuring you have everything you need for a stress-free baking experience.

Gather Your Ingredients

Before you embark on this baking adventure, it’s crucial to gather all your ingredients. Here’s what you’ll need:

• Dry Ingredients:

• All-purpose flour

• Baking soda

• Ground ginger

• Ground cinnamon

• Ground nutmeg

• Salt

• Wet Ingredients:

• Unsalted butter (softened)

• Brown sugar

• Granulated sugar

• Eggs

• Unsulfured molasses

• Milk (or an alternative milk like almond or oat milk)

Each ingredient contributes to creating that deep, comforting flavor profile we all love in a good gingerbread cake. Not sure where to source quality ingredients? Check out local markets or organic grocery stores, as they often carry great options.

Mix the Dry Ingredients

Start your baking journey by mixing the dry ingredients. In a medium bowl, whisk together:

• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 tablespoon of ground ginger
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 teaspoon of salt

Whisking not only combines the ingredients but also aerates them, ensuring a fluffy cake. Plus, if you’re like me, watching the spices come together can be quite soothing. For further details on the benefits of these spices, check out this article on Healthline.

Creaming the Butter and Sugars

Next up is the creaming process! In a large mixing bowl, combine:

• 1/2 cup of softened unsalted butter
• 1 cup of packed brown sugar
• 1/2 cup of granulated sugar

Using an electric mixer, beat these ingredients together until they’re light and fluffy, about 3-5 minutes. This step is essential for creating a tender cake, as it incorporates air into the batter. Don’t rush—take your time to achieve that creamy consistency!

Incorporate the Eggs and Molasses

Once your butter and sugars are beautifully creamed, it’s time to add in the eggs and molasses. Add:

• 2 large eggs, one at a time, mixing well after each addition.
• 1/2 cup of unsulfured molasses.

The molasses gives your gingerbread cake cinnamon molasses frosting its signature flavor and moisture. Make sure to scrape down the sides of the bowl to incorporate everything.

Combine Wet and Dry Ingredients

Now, let’s bring it all together! Gradually mix the dry ingredients into the wet mixture, alternating with:

• 3/4 cup of milk (or alternative milk).

Start and end with the dry ingredients, mixing just until combined. Over-mixing at this stage can lead to a denser cake, and we want that lovely light and airy texture!

Baking the Gingerbread Cake

Finally, it’s time for baking. Preheat your oven to 350°F (175°C) and prepare your cake pans (two 9-inch round or one 9×13-inch). Grease them lightly to ensure the cake releases easily after baking.

Pour the batter into the prepared pans, smoothing the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Once your gingerbread cake is cool, it’s the perfect moment to whip up the delightful cinnamon molasses frosting, which you can learn more about in this article. So, set the stage for a fabulous dessert that will leave your guests in awe! Happy baking!

Variations on Gingerbread Cake

Gingerbread cake is a classic that brings warmth and nostalgia, especially during the colder months. But, if you’re looking to mix things up a bit, there are several delicious variations to try!

Gingerbread Cupcakes with Molasses Frosting

If you love the idea of individual portions, consider transforming your gingerbread cake into scrumptious gingerbread cupcakes. Top them off with Gingerbread Cake Cinnamon Molasses Frosting for a perfect blend of sweetness and spice. The small sizes make them ideal for holiday parties, and they’re often easier to manage than cake slices.

• Baking Tip: Use parchment liners to help avoid any sticking issues.
• Decoration: Spice them up with crushed nuts or a sprinkle of cinnamon on top to add texture and flair.

Gluten-Free Gingerbread

For those with dietary restrictions, you can create a gluten-free version of gingerbread cake without sacrificing flavor. By substituting regular flour with your favorite gluten-free blend, you’ll ensure everyone can indulge in this festive treat.

• Flour Options: Rice flour, almond flour, or a specialized gluten-free mix works well.
• Binding Agent: Don’t forget a good binding agent like flaxseed or chia seeds mixed with water to mimic the texture of eggs.

These variations not only adapt to different preferences but keep the gingerbread spirit alive in every bite! Interested in more baking tips? Check out resources like King Arthur Baking for inspiration and ideas. Whether you’re whipping up cupcakes or going gluten-free, gingerbread cake is sure to brighten your festivities!

Cooking Tips for Gingerbread Cake

Ensuring Moistness in Your Cake

To keep your gingerbread cake beautifully moist, consider a few simple tricks. Always use fresh, high-quality ingredients, especially your molasses and spices, as they directly affect flavor and texture. Adding an extra egg yolk can enhance moisture and richness. If you’re baking at high altitude, make sure to adjust your baking powder and sugar ratios accordingly, as they can affect moisture retention. Don’t forget to let your cake cool in the pan for about 10 minutes before transferring it to a wire rack—this helps capture moisture too!

Substituting Ingredients

Life happens, and sometimes substitutions are necessary! You can swap all-purpose flour with whole wheat flour for a denser texture and slightly nuttier flavor. If you prefer a lighter touch, a gluten-free all-purpose blend works well too. For the Gingerbread Cake Cinnamon Molasses Frosting, try using coconut oil instead of butter for a dairy-free option. For sweetness, maple syrup can replace sugar in equal measure, adding a lovely flavor profile without sacrificing moisture.

Experimenting with your ingredients can result in a delightful twist on this classic recipe! For more tips on ingredient swaps, check out America’s Test Kitchen.

Serving Suggestions for Gingerbread Cake

Ideas for Decorative Garnishing

Elevate your Gingerbread Cake with Cinnamon Molasses Frosting by adding some beautiful garnishes. Here are a few ideas:

• Whipped Cream Clouds: A dollop of freshly whipped cream on each slice adds a delightful lightness that complements the cake’s rich spices.
• Candied Ginger: Finely chopped candied ginger brings a lovely zing and adds a touch of elegance.
• Nuts for Crunch: Toasted pecans or walnuts can provide a delightful crunch, balancing the soft texture of the cake.
• Cinnamon Dusting: A light sprinkle of cinnamon or powdered sugar can create a whimsical, festive touch.

When to Serve This Delight

This gingerbread cake is perfect for cozy gatherings, holiday parties, or even a quiet Sunday afternoon treat. Imagine you and your friends enjoying warm slices paired with a steaming cup of chai or coffee; it’s the ultimate comfort food experience! Additionally, consider serving it during fall festivities or as a delightful dessert after a hearty meal featuring savory options like Turkey Bacon or Chicken Ham.

For more ideas on holiday desserts, check out Epicurious’ festive collection.

Time Breakdown for Gingerbread Cake

Preparation Time

Getting ready to whip up your Gingerbread Cake Cinnamon Molasses Frosting is half the fun! You’ll want to set aside about 15 minutes for gathering your ingredients and mixing everything together. This includes prepping your baking pan and letting the excitement build as you measure out those warm spices.

Baking Time

Once your batter is ready, pop it in the oven and let it bake for 30 to 35 minutes. This is the part where your kitchen will start to smell heavenly, so make sure you enjoy the aromas as they waft through your home!

Total Time

All in all, you’re looking at about 45 to 50 minutes from start to finish. That’s not bad for a delightful dessert that’s sure to impress your friends at the next gathering! For even more about time management in the kitchen, check out this helpful guide.

In this timeframe, you’ll master a gingerbread cake that is not only delicious but showcases festive flavors perfect for any occasion.

Nutritional Facts for Gingerbread Cake

Calories

When savoring a slice of Gingerbread Cake Cinnamon Molasses Frosting, you’ll find it has around 300 calories per serving. This indulgent cake brings warmth and coziness to your palate, especially during the festive season.

Sugars

One of the delightful aspects of this cake is its rich flavor, but it does come with approximately 25 grams of sugars. The sweetness mainly comes from the molasses and brown sugar, contributing unique depth and character to this traditional treat.

Total Fat

As for total fat content, expect about 10 grams per slice, primarily from ingredients like butter and any added oils. While it’s important to enjoy treats like this in moderation, the balance of flavors makes every bite worth it.

If you’re interested in more insights on Gingerbread Cake Cinnamon Molasses Frosting, feel free to explore sources like Healthline and MyFitnessPal for deeper nutritional understanding!

FAQs about Gingerbread Cake

How do I store leftover gingerbread cake?

If you have any leftover gingerbread cake, lucky you! To keep it fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, but be sure to let it come to room temperature before diving back in for a slice. You can also cover it in plastic wrap to maintain its moisture.

Can I freeze the gingerbread cake?

Absolutely! Gingerbread cake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy your cake again, simply thaw it in the fridge overnight. This makes it a fantastic option for preparing ahead of time.

What spices can I substitute for a different flavor?

While ginger, cinnamon, and cloves are traditional for gingerbread, feel free to experiment! You can substitute nutmeg or allspice for a different flavor profile. A dash of cardamom can also add an interesting twist that pairs perfectly with Gingerbread Cake Cinnamon Molasses Frosting.

How do I make sure my frosting is creamy?

To achieve a creamy frosting, ensure your butter is at room temperature and beaten well before adding the powdered sugar and molasses. Don’t rush; mix it slowly and scrape down the sides of the bowl to avoid lumps. A little milk can help if it seems too thick.

What happens if I overmix the batter?

Overmixing the batter can be detrimental. It may lead to a dense and tough cake instead of the tender, fluffy texture you want. Mix just until the ingredients are combined, and remember—the less you handle the batter, the better the results!

For more insights on baking tips, check out King Arthur Baking for expert advice!

Conclusion on Gingerbread Cake with Cinnamon Molasses Frosting

In summary, crafting a sumptuous Gingerbread Cake with Cinnamon Molasses Frosting is not just about baking; it’s about creating memories. This cake embodies the warmth of holiday gatherings and cozy evenings. The fragrant spices combined with the rich, velvety frosting make each bite a delightful experience.

Think of it as a perfect centerpiece for your next festive gathering! Share it with friends and family to spark joy and conversation. Whether you’re a baking novice or a seasoned pro, this recipe offers a simple way to impress. Enjoy each slice and let the flavors transport you to a comforting winter wonderland. For more inspiration, check out this guide on baking basics and professional techniques. Happy baking!

Gingerbread Cake Cinnamon Molasses Frosting: A Cozy Holiday Treat

Print Recipe

Enjoy the warm flavors of the holiday season with this delicious Gingerbread Cake topped with a rich Cinnamon Molasses Frosting.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ¾ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 cup molasses
• 1 cup hot water

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. Cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the molasses and hot water, mixing until smooth.
6. Gradually add the flour mixture to the wet ingredients, and mix until just combined.
7. Pour the batter into a greased cake pan and bake for 30-35 minutes.
8. Let the cake cool before frosting.
9. For the frosting, mix together softened butter, powdered sugar, cinnamon, and molasses until smooth.
10. Spread the frosting generously over the cooled cake.

Notes

• For extra flavor, top with chopped nuts or a sprinkle of additional cinnamon.
• This cake can be served warm or at room temperature.

Nutrition

• Serving Size: 1 slice
• Calories: 260
• Sugar: 20g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Gingerbread Cake, Cinnamon, Molasses, Frosting, Holiday Treat