Ginger Lime Pork: The Best Recipe for Coconut Rice Lovers
A delicious fusion of ginger lime pork served over coconut rice, perfect for meal prep or a family dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork loin
- 2 tablespoons fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 can coconut milk
- 2 cups jasmine rice
- 1 lime, zested
- 1/4 cup cilantro, chopped
Instructions
- Marinate the pork with ginger, soy sauce, and lime juice for at least 1 hour.
- Cook the jasmine rice according to package instructions using coconut milk instead of water.
- Grill or pan-sear the marinated pork until cooked through.
- Slice the pork and serve over coconut rice, garnished with lime zest and cilantro.
Notes
- For extra flavor, add garlic to the marinade.
- Let the pork rest before slicing for juicier pieces.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Ginger Lime Pork, Coconut Rice, Pork Recipe, Asian Cuisine