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Ginger Lime Pork: The Best Recipe for Coconut Rice Lovers

Ginger Lime Pork with Coconut Rice

A delicious fusion of ginger lime pork served over coconut rice, perfect for meal prep or a family dinner.

Ingredients

Scale
  • 1 pound pork loin
  • 2 tablespoons fresh ginger, grated
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 can coconut milk
  • 2 cups jasmine rice
  • 1 lime, zested
  • 1/4 cup cilantro, chopped

Instructions

  1. Marinate the pork with ginger, soy sauce, and lime juice for at least 1 hour.
  2. Cook the jasmine rice according to package instructions using coconut milk instead of water.
  3. Grill or pan-sear the marinated pork until cooked through.
  4. Slice the pork and serve over coconut rice, garnished with lime zest and cilantro.

Notes

  • For extra flavor, add garlic to the marinade.
  • Let the pork rest before slicing for juicier pieces.

Nutrition

Keywords: Ginger Lime Pork, Coconut Rice, Pork Recipe, Asian Cuisine