German Potato Dumplings: Easy, Comforting Recipe with Turkey Bacon
Learn how to make delicious German Potato Dumplings with turkey bacon in this easy recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup all-purpose flour
- 2 eggs
- 4 slices turkey bacon, cooked and chopped
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil potatoes until tender, then peel and mash.
- Mix potatoes with flour, eggs, salt, and pepper.
- Shape the dough into dumplings and add chopped turkey bacon.
- Boil dumplings in salted water until they float.
- Serve warm with your favorite sauce.
Notes
- For a rich flavor, use Yukon Gold potatoes.
- Serve with a side of sauerkraut for a traditional meal.
Nutrition
- Serving Size: 2 dumplings
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: German Potato Dumplings, Comfort Food, Easy Recipe