Print

German Potato Dumplings: Easy, Comforting Recipe with Turkey Bacon

German Potato Dumplings

Learn how to make delicious German Potato Dumplings with turkey bacon in this easy recipe.

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup all-purpose flour
  • 2 eggs
  • 4 slices turkey bacon, cooked and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Boil potatoes until tender, then peel and mash.
  2. Mix potatoes with flour, eggs, salt, and pepper.
  3. Shape the dough into dumplings and add chopped turkey bacon.
  4. Boil dumplings in salted water until they float.
  5. Serve warm with your favorite sauce.

Notes

  • For a rich flavor, use Yukon Gold potatoes.
  • Serve with a side of sauerkraut for a traditional meal.

Nutrition

Keywords: German Potato Dumplings, Comfort Food, Easy Recipe