Garlic Parmesan Pasta: Easy and Indulgent Recipe with Turkey Bacon
This Garlic Parmesan Pasta is a delightful blend of creamy garlic sauce and crunchy turkey bacon, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add heavy cream and bring to a simmer, then stir in Parmesan cheese until melted.
- Add the cooked pasta and crumbled bacon to the sauce, mixing well.
- Season with salt and pepper to taste. Serve hot, garnished with parsley.
Notes
- For a vegetarian option, omit the turkey bacon.
- Add vegetables like spinach or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 32 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Garlic Parmesan Pasta, Turkey Bacon, Easy Recipes