Garlic Parmesan Focaccia Bread: The Best Homemade Delight
Enjoy the rich flavor of Garlic Parmesan Focaccia Bread, a delightful and easy homemade recipe that will impress your friends and family.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
Instructions
- In a mixing bowl, combine flour, yeast, salt, and sugar.
- Add warm water and olive oil; mix until a sticky dough forms.
- Cover and let rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Transfer dough to a greased baking sheet; spread out gently.
- Press garlic into the dough and sprinkle with Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Focaccia, Parmesan Bread, Homemade Focaccia