Garlic Italian Broccoli Soup: Easy Comfort in Every Spoonful
This Garlic Italian Broccoli Soup is a creamy and tasty comfort food that is easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté garlic and onion until soft.
- Add broccoli florets and vegetable broth, bringing to a boil. Simmer until broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and Italian seasoning, adjusting salt and pepper to taste.
- Serve hot with crusty bread.
Notes
- For a vegan version, substitute heavy cream with coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Garlic Italian Broccoli Soup, comfort food, easy soup recipes