Frosted Coffee Brownies: The Best Indulgent Treat You’ll Love
Indulge in the rich and flavorful experience of Frosted Coffee Brownies, perfect for chocolate and coffee lovers alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, melt the butter and mix it with the granulated and brown sugars until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, cocoa powder, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Stir in the cooled coffee and chocolate chips.
- Spread the brownie mixture evenly into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling before adding frosting.
Notes
- These brownies improve in flavor after a day, making them perfect for make-ahead treats.
- For an extra flavor kick, add a teaspoon of espresso powder to the brownie batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Frosted Coffee Brownies, brownies, coffee desserts, chocolate treats