Frosted Coffee Brownies: The Best Indulgent Treat for Home Bakers
Indulge in these rich and delicious frosted coffee brownies that are perfect for any home baker looking to satisfy their sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, cocoa powder, and sugars.
- Melt the butter and stir it into the dry ingredients.
- Add eggs, vanilla, and brewed coffee; mix well.
- Fold in the chocolate chips.
- Pour the batter into the pan and bake for 25-30 minutes.
- Let cool before frosting.
Notes
- For extra flavor, consider adding nuts.
- Serve with whipped cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Frosted Coffee Brownies, dessert, home baking, indulgent treats