Frito Cowboy Cabbage: Easy Comfort Food with Turkey Bacon
A delicious and hearty dish featuring savory turkey bacon and crunchy Fritos, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 head cabbage, chopped
- 1 can diced tomatoes
- 1 cup shredded cheese
- 1 bag Fritos
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- Add the chopped cabbage to the skillet and sauté for 5-7 minutes.
- Stir in the diced tomatoes and season with garlic powder, onion powder, paprika, and salt.
- Cook until the cabbage is tender.
- Remove from heat and mix in the crumbled turkey bacon and shredded cheese.
- Serve warm, topped with Fritos.
Notes
- For a spicy kick, add chopped jalapeños.
- Make it vegetarian by omitting turkey bacon and using vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Frito Cowboy Cabbage, Turkey Bacon, Comfort Food