Print

French Onion Pot Roast: The Best Comfort Food You’ll Love

French Onion Pot Roast
Print Recipe

French Onion Pot Roast is the epitome of comfort food, combining tender beef with savory onions and a rich broth.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 cups onions, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup French onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the chuck roast until browned on all sides.
  3. Remove the roast and sauté onions and garlic in the remaining oil until softened.
  4. Add the beef broth, French onion soup, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
  5. Return the roast to the pot and cover with a lid.
  6. Bake in the preheated oven for 3-4 hours, or until the meat is tender.
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For deeper flavor, let the roast marinate overnight in the broth.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: French Onion Pot Roast, Comfort Food, Pot Roast, Beef Recipes

Find it online: https://www.madeedible.com/french-onion-pot-roast-the-best-comfort-food-youll-love/