French Onion Ground Beef Skillet: Easy Comfort Food Delight
Delight in the savory flavors of ground beef combined with the rich taste of French onion for a comforting skillet meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: French-American
- Diet: None
- 1 pound ground beef
- 2 cups onions, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onions and cook until softened.
- Stir in beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
- Simmer for 15-20 minutes.
- Top with cheese if desired and let melt before serving.
Notes
- This dish pairs well with bread or over rice.
- Try adding mushrooms for an extra depth of flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: French Onion Ground Beef