French Onion Ground Beef Delight with Turkey Bacon Twists
A delicious recipe combining ground beef and the rich flavor of French onion soup with a twist of turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 1 large onion, sliced
- 4 ounces turkey bacon, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon French onion soup mix
- Salt to taste
- Pepper to taste
- In a large skillet, cook the turkey bacon over medium heat until crisp. Remove and set aside.
- In the same skillet, add the ground beef and onion. Cook until beef is browned and onions are soft.
- Add the garlic and cook for an additional minute.
- Stir in beef broth, Worcestershire sauce, and French onion soup mix. Bring to a simmer.
- Season with salt and pepper as desired.
- Serve warm, topped with crispy turkey bacon.
Notes
- For a richer flavor, you can use a combination of beef and pork.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: French Onion Ground Beef