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French Onion Ground Beef Delight with Turkey Bacon Twists

French Onion Ground Beef

A delicious recipe combining ground beef and the rich flavor of French onion soup with a twist of turkey bacon.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion, sliced
  • 4 ounces turkey bacon, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon French onion soup mix
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crisp. Remove and set aside.
  2. In the same skillet, add the ground beef and onion. Cook until beef is browned and onions are soft.
  3. Add the garlic and cook for an additional minute.
  4. Stir in beef broth, Worcestershire sauce, and French onion soup mix. Bring to a simmer.
  5. Season with salt and pepper as desired.
  6. Serve warm, topped with crispy turkey bacon.

Notes

  • For a richer flavor, you can use a combination of beef and pork.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: French Onion Ground Beef