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French Onion Braised Chuck Roast: A Savory Indulgence for Home Chefs

French Onion Braised Chuck Roast
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A delicious and hearty dish that elevates the traditional pot roast with rich flavors of French onion soup.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 tablespoons olive oil
  • 4 large onions, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 4 sprigs fresh thyme
  • 1 tablespoon Worcestershire sauce
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large, oven-safe pot, heat olive oil over medium-high heat.
  3. Season the chuck roast with salt and pepper, then sear it on all sides until browned.
  4. Remove the roast and add sliced onions to the pot, cooking until caramelized.
  5. Add garlic and cook for an additional minute.
  6. Deglaze the pot with red wine, scraping up any bits from the bottom.
  7. Return the roast to the pot and add beef broth, Worcestershire sauce, and thyme.
  8. Cover and transfer the pot to the preheated oven.
  9. Braise for 3 hours or until the meat is tender.
  10. Serve hot with the sauce poured over the top.

Notes

  • For a sweeter flavor, add a pinch of sugar to the onions while caramelizing.
  • Serve with crusty bread or mashed potatoes for a complete meal.

Nutrition

Keywords: French Onion Braised Chuck Roast

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