French Dip Tortilla Roll Ups: Easy Indulgence for Home Chefs
These French Dip Tortilla Roll Ups are a convenient and delightful take on a classic sandwich, perfect for gatherings or quick meals at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large tortillas
- 1 pound deli roast beef
- 8 ounces provolone cheese
- 1 cup beef broth
- 1 onion, thinly sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons mayonnaise
Instructions
- In a skillet, heat the beef broth, then add roast beef and Worcestershire sauce until warmed through.
- Spread mayonnaise on each tortilla.
- Layer with provolone cheese and roast beef mixture.
- Roll the tortillas tightly and slice into pinwheels.
- Serve with the remaining beef broth for dipping.
Notes
- For an extra kick, add horseradish sauce to the mayonnaise.
- These can be made a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 roll ups
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Dip Tortilla Roll Ups, easy recipes, appetizers