Fluffy Cottage Cheese Blueberry Cloud Bread: A Light & Wholesome Delight
A light and fluffy cloud bread made with cottage cheese and blueberries, perfect for a wholesome snack or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup blueberries
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs; mix until smooth.
- Fold in the blueberries, honey, baking powder, and salt until just combined.
- Pour the mixture onto the prepared baking sheet, shaping it into a round loaf.
- Bake for 25-30 minutes, or until lightly golden and firm to the touch.
- Allow to cool before slicing.
Notes
- For extra sweetness, add more honey or a sugar substitute.
- The bread is best enjoyed fresh but can be stored for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Fluffy Cottage Cheese Blueberry Cloud Bread