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Fluffiest Chocolate Chip Milk Buns: Irresistibly Soft and Sweet

The Fluffiest Chocolate Chip Milk Buns
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The Fluffiest Chocolate Chip Milk Buns are incredibly soft and sweet, making them the perfect treat for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, and eggs to the yeast mixture. Mix well.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Punch down the dough, then fold in the chocolate chips.
  7. Divide the dough into equal pieces and shape into buns.
  8. Place the buns on a baking sheet and let them rise for an additional 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake for 15-20 minutes until golden brown.
  11. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • These buns can be enjoyed warm or toasted.

Nutrition

Keywords: chocolate chip, milk buns, fluffy, sweet, dessert

Find it online: https://www.madeedible.com/fluffiest-chocolate-chip-milk-buns-irresistibly-soft-and-sweet/