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Fluffiest Chocolate Chip Milk Buns: Irresistibly Soft and Sweet

The Fluffiest Chocolate Chip Milk Buns

The Fluffiest Chocolate Chip Milk Buns are incredibly soft and sweet, making them the perfect treat for any occasion.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 cup milk, warmed
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. In a large bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, sugar, and eggs to the yeast mixture. Mix well.
  3. Gradually add flour and salt, mixing until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  6. Punch down the dough, then fold in the chocolate chips.
  7. Divide the dough into equal pieces and shape into buns.
  8. Place the buns on a baking sheet and let them rise for an additional 30 minutes.
  9. Preheat the oven to 350°F (175°C).
  10. Bake for 15-20 minutes until golden brown.
  11. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • These buns can be enjoyed warm or toasted.

Nutrition

Keywords: chocolate chip, milk buns, fluffy, sweet, dessert