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Flourless Sweet Potato Ginger Cake: A Delightfully Healthy Treat

Flourless Sweet Potato Ginger Cake
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A delicious and healthy dessert option that highlights the natural sweetness of sweet potatoes and the warmth of ginger.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar
  • 3 large eggs
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, combine the mashed sweet potatoes, almond flour, coconut sugar, eggs, ground ginger, baking powder, salt, and vanilla extract.
  3. Mix until smooth and well combined.
  4. Pour the batter into the prepared cake pan and spread evenly.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Let the cake cool before removing it from the pan.

Notes

  • For a gluten-free version, ensure all ingredients used are certified gluten-free.
  • You can customize the sweetness by adjusting the coconut sugar amount.

Nutrition

Keywords: Flourless Sweet Potato Ginger Cake, healthy cake, gluten-free dessert

Find it online: https://www.madeedible.com/flourless-sweet-potato-ginger-cake-a-delightfully-healthy-treat/