Fall Bruschetta: Easy Recipe with Turkey Bacon and Fresh Toppings
A delicious and easy fall-inspired bruschetta recipe featuring turkey bacon and fresh toppings that bring the flavors of the season to your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 6 slices turkey bacon
- 1 baguette, sliced
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic glaze
- 1 cup mozzarella cheese, shredded
- 1 clove garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a mixing bowl, combine cherry tomatoes, basil, minced garlic, and half of the balsamic glaze.
- Place baguette slices on a baking sheet and top with the tomato mixture and mozzarella cheese.
- Sprinkle the cooked turkey bacon over the top.
- Bake for about 10-12 minutes until the cheese is melted and bubbly.
- Drizzle with remaining balsamic glaze before serving.
Notes
- This bruschetta can be served warm or at room temperature.
- For a spicy kick, add red pepper flakes to the tomato mixture.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Fall Bruschetta, Turkey Bacon, Easy Recipe