Easy Wicked Witch Cupcakes: Delightfully Spooky Treats for All
These Easy Wicked Witch Cupcakes are perfect for Halloween parties and fun gatherings. They are simple to make and sure to delight everyone!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups green frosting
- 24 chocolate wafer cookies
- 48 candy eyes
- 12 edible witch hats (optional)
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely.
- Frost the cupcakes with green frosting.
- Top each cupcake with a chocolate wafer cookie for the witch’s hat and place two candy eyes on each cupcake.
Notes
- For the best results, allow the cupcakes to cool completely before frosting.
- You can use store-bought frosting to save time.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Wicked Witch Cupcakes, Halloween Treats, Spooky Desserts