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Easy Moist Banana Bread with a Crunchy Walnut Twist

Easy Moist Banana Bread
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Enjoy this easy moist banana bread recipe with a delightful walnut twist, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, then mix until combined.
  6. Gradually add the flour and mix until just incorporated.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-65 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Notes

  • Use overripe bananas for the best flavor and moisture.
  • Add chocolate chips for extra sweetness.

Nutrition

Keywords: Easy Moist Banana Bread, Banana Bread, Walnut Banana Bread

Find it online: https://www.madeedible.com/easy-moist-banana-bread-with-a-crunchy-walnut-twist/